Orange cut
By VicentaLakin
Orange colours are bright, sour, so sweet, so beautiful... they're very popular fruit... and they're one of the fruits of visiting relatives and friends... visiting patients... and oranges are rich in vitamins... and have become vitamins. Oranges are delicious. But the thick orange skin out there sucks. What can we do to make it beautiful and easy to eat? Today's Twilight teaches you how to cut oranges quickly. You don't have to peel oranges anymore。
Recipe Recommendations
- oranges appropriate amount
- sweet and sour
- other
- ten minutes
- simple
Steps for Orange cut
1
Three oranges
2
Cut in the orange.
3
One more cut in the tail of the orange skin.
4
Put the oranges up, like carrots, cut the oranges around them carefully, and the more knives you cut, the more the oranges are saved.
5
Sliced oranges, cut in half along the line.
6
Cut the skind oranges in four or eight.
7
If the child eats it, you can put the orange on the board when it's open... and cut into thin pieces... and make it easier for the child to eat.