Yogurt chili cake
By VicentaLakin
With this short-lived mold, there's this yogurt casserole。
Recipe Recommendations
- protein of 4
- fine sugar 15 grams
- egg yolk of 4
- thick yogurt 70 grams
- low-gluten flour 80 grams
- corn oil 40 grams
- lemon juice a little
- sweetening
- roast
- an hour
- simple
Steps for Yogurt chili cake
1
Preparation material。
2
Put yogurt and corn oil in the bowl and stir up full integration with a hand-beater。
3
Add 15 grams of fine sugar and yolk。
4
Sifted low powder twice。
5
On each occasion, it was mixed with a manual egg-cutting device, even to the point where it had no particles。
6
Protein with lemonade, three times with white sugar to nine distributions。
7
A third of the protein cream is added to the chord。
8
And then the remaining two-thirds of the protein creams are evenly mixed。
9
Nice and even。
10
Put the cake in the mold, fall a few times from top to bottom, shake the bubble。
11
The oven is 150 degrees preheated, above burned, 150 degrees, and in the lower middle, 35 minutes。
12
When it's baked, the molds are retweeted and placed on the bottle。