Christmas Creative Biscuit
By VicentaLakin
Merry Christmas 2013
Recipe Recommendations
- butter 110 grams
- powdered sugar 60 grams
- egg yolk of 2
- low-gluten flour 200 grams
- milk powder 20 grams
- egg white 20 grams
- lemon juice few drops of
- bamboo charcoal powder a little
- food coloring a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for Christmas Creative Biscuit
1
Butter slices are placed in the basin, the hot water melts butter, the butter is frozen in the fridge for a few minutes, a little condensation is taken out for sugar powder, and the omelet is used to reach the hairy plume。
2
Joining the egg yolk in turn continues to cause evenly。
3
Low powder and powdered milk are mixed with long-stamped soft-scratches, mixed into smooth noodles, placed in a fresh bag and frozen in the fridge for 30 minutes。
4
it is then condensed into a 3 mm thick face with a crutches and shaped with a cookie mold。
5
The oven is preheated at 150 degrees, mid-level, up and down, approximately 15 minutes. Biscuit turns yellow just fine。
6
It's enough to make multiple colours and beads with pre-prepared frost。