The Emperor's jam

I tried to make jam in previous years, but it didn't work. And We stripped the fruit of its skin and threw it into the pot to boil. And then a little sugar. And the taste of the product is so bad that it tastes like spoiled fruit! There's a lot of learning here today, a lot of preparation for jam. But this time it's a great product. Such is the cuisine and natural of their home, and the sweet citrus, with a little bitterness, their own unique bitterness, not excessive bitterness, but the most natural bitterness. This time the jam didn't go to scratch, so the meat ate into the mouth and, with a little attention, it felt like every little piece of it exploded at the tip of the tongue。