A fish dumpling

By VicentaLakin

A fish dumpling
Winter has been a very important occasion in China's agricultural calendar and a traditional holiday for the Chinese nation, known as Winter Festival, Long-to-Long Festival, and Youth. In most parts of China, there was also the practice of eating dumplings in the north, soup round in the south and pumpkins on that day. It's a saying: "It's winter. Eat the dumplings. On December 22, 2013, the winter season, which, according to our customs, happens to be Sunday ' s day of eating dumplings, comes out with the 1,000 grams that were bought in the previous period。

Recipe Recommendations

  • Spanish mackerel 1000 grams
  • pork 270 grams
  • leek 250 grams
  • flour 900 grams
  • qingshui 450 grams
  • ginger slices 20 grams
  • pepper 3 grams
  • Flavor soy sauce appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • peanut oil appropriate amount
  • pepper appropriate amount
  • chicken essence appropriate amount

Steps for A fish dumpling

  • Make A fish dumpling step 0
    1
    The boiler's got 800 grams of water. Put the ginger peppers in the oven for about five minutes
  • Make A fish dumpling step 1
    2
    It's cold
  • Make A fish dumpling step 2
    3
    The fish are frozen to the bone
  • Make A fish dumpling step 3
    4
    Take the fish out and chop it up
  • Make A fish dumpling step 4
    5
    Pork's 5 fat, 5 fat, 5 skinny, and cut to pieces
  • Make A fish dumpling step 5
    6
    Put fish and meat together
  • Make A fish dumpling step 6
    7
    We're gonna have to absorb it and add it until all the water is added to the meat. Lee
  • Make A fish dumpling step 7
    8
    I'll put the tweezed meat in a container, with the perfume and the peanut oil. even
  • Make A fish dumpling step 8
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    And put in a proper amount of pepper, salt, chicken
  • Make A fish dumpling step 9
    10
    And to the right amount of tame sauce
  • Make A fish dumpling step 10
    11
    I'll just put on a clean and shredded cabbage
  • Make A fish dumpling step 11
    12
    Flour was 900 grams of lumber with 450 grams of water mixed with smooth pasta for one hour, with two rubles in the middle. Wakes up and grows into the same size of a potion and a dumpling skin
  • Make A fish dumpling step 12
    13
    Take a skin and put in a proper amount of dumpling pie
  • Make A fish dumpling step 13
    14
    I'll squeeze it with both hands
  • Make A fish dumpling step 14
    15
    Packed dumplings on the curtain
  • Make A fish dumpling step 15
    16
    The boiler boils the water, the dumplings go down, two times after the boiler
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    17
    The floating dumplings will be filled with a full stomach

    • A fish dumpling Make Tips

    These Spanish Mackerel dumplings are incredibly delicious—just one bite is overwhelmingly fresh and savory! The ratio of Spanish Mackerel to pork is 4:1, something I learned from Nini. Adding pepper enhances the flavor of the filling, and you definitely need to add Chinese chives to boost the freshness.

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