Chiva Cake Roll
By VicentaLakin
The cake rolls save time and effort, and in about an hour, the success rate is high, and they are less susceptible to failure than the links that make bread. Since I started making my own western dots, it's been hard to swallow a little cake once in a while, especially a marffine cake, which is an overload of additives. It's better to do it on your own, safe economy and environmental hygiene. The formula for this kibble cake roll comes from the book of the hog. I just reduced the amount of sugar in the formula. It has been proven that sugar can still be reduced from the reduced amount of jam in the cake roll. Of course, I don't like the taste of special sweets, if you like dessert very much。
Recipe Recommendations
- whole egg the 4
- salad oil 45G
- fine sugar 30g
- low-gluten flour 80g
- cocoa powder 1 tablespoon
- sweetening
- baking
- an hour
- ordinary
Steps for Chiva Cake Roll
1
Prepare all the material。
2
Prepare two oil-free, water-free containers, separate the whole egg from the egg yolk and clear it and place it in separate containers。
3
an electric omelet is used to stir the egg clean at a medium speed, and a third of the fine sugar (10g) is added to the bubble at the time。
4
one third of the fine sugar (10g) is added when it continues to be smitten to a more subtle bubble。
5
Finally, when an egg-cleaning is sent to lift an egg-beater, it is sufficient to see a pint-down hook on the head of the egg-beater. I'll put the well-delivered eggs in the freezer。
6
add all salad oil, water, fine sugar (15g) to the yolk。
7
Smash it with an eggbeater。
8
Sifted low-banded flour and evenly mixed。
9
The mixed yolk is fine and granular。
10
Take out frozen egg clears, dig a third into the yolk and mix it evenly with a rubber razor。
11
It's a two-thirds drop in the remaining two-thirds。
12
Good paste, full integration of protein and yolk, fine light yellow。
13
Take two large spoons of pasta and add the ready cocoa powder。
14
It's plattered into cocoa pasta。
15
Put the rest of the face in the baker with a razor。
16
Take a food bag and load cocoa paste. Cut a small hole out of one of the lower corners of the bag with scissors。
17
A straight line of cake with cocoa pasted on the grill, with a distance between each line。
18
All the lines are drawn。
19
Take a toothpick and draw a line in a vertical direction with the face of cocoa. The first is positive, the second is reverse, and so on。
20
It looks like a good cake。
21
The oven is preheated at 150 degrees and the above is set on fire at 135 degrees and baked in the middle level for 25 minutes。
22
After the stove, it's cold on the grill。
23
When you're in the heat, flip over and rip the oil paper out while it's hot。
24
And get another oilpaper and put the cake knitted down on it. Put jam on it。
25
Cakes are rolled up and wrapped in oil paper and frozen in refrigerators for more than half an hour。
26
Once the cake is stymied, it is cut with a knife to the unstructured part on both sides, and the cake is cut into the length required。Chiva Cake Roll Make Tips
1. My oven runs a bit hot. The original recipe is 175 degrees for 25 minutes. Please adjust according to your own oven.
2. Do not over-beat the egg whites; if over-beaten, the cake will crack easily when rolling.
3. After beating the egg whites, there is no need to wash the beaters; simply beat the yolks directly. It has absolutely no effect on the cake batter.