Christmas stake cake
By VicentaLakin
Christmas will be on a colorful holiday tree, and the house will be filled with bells and bells. Although Christmas is the holiday of the States of Europe and the United States, it means family reunion. In this atmosphere, the festival knows no boundaries, especially when there's a lot of food to celebrate Christmas in the food industry
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Christmas stake cake
1
Prepare the food
2
We'll put oil paper in the oven. The oven will be preheated 180 degrees
3
Add sugar to the egg
4
It's been so long since we've been talking about a drop in the head
5
Sift low powder in, and mix it quickly and evenly
6
Scrambling into milk, scrambling the eggs to light
7
Put it in the oven and shave the surface with a razor
8
Put a few bumps on the table, shake up the bubble, drop into the oven, 180 degrees, mid-level, 16 minutes
9
Boil it out, put it on the hanger, tear away the oilpaper, and stay cool
10
Black chocolate and butter are in the pot
11
Turn the cooled piece of cake on the side, even with blueberry jam
12
Let's roll the cake from the bottom up
13
Cut the cake from one in three
14
It'll evenly mix the melted chocolate
15
When it cools down, put chocolate milk on the face of the cake with a spoon
16
When the chocolate sauce cools, you scratch the surface with a fork and then you put a little decoration on itChristmas stake cake Make Tips
1. Adjust the oven temperature according to your own oven's temperament.
2. Mix the egg batter using a cutting and folding motion; do not stir in circles, otherwise the batter will deflate. Cutting and folding: Use one hand to lift and fold from the bottom up as if stir-frying, while slowly rotating the batter bowl with the other hand.
3. As it is currently cold, it is best to beat the whole eggs over a water bath of about 40°C; this makes it faster and easier to whip.
4. The jam inside the cake roll can be substituted according to personal preference.