Christmas Brownie
By VicentaLakin
i'm hat control. i'm wearing a hat for the cake. this brownie is so cute with a red hat on. it's a lazy cake and it's perfect for a rookie. the failure rate is half an hour to get a cake as beautiful as my chocolate favorites. chocolate brownies are called brownies, walnut brownies or boston brownies. it's a sliced little cake, rich in layers, in which a large amount of black chocolate is baking, which is famous for its expensive coffee color (brownie). the story of brownie, a fat black sister wearing an apron, baking a soft chocolate cake in the kitchen, turns out to have forgotten about the egg drop and the unexpectedly failed piece of cake, which was supposed to be thrown away, and the old mother tastes it, but it's delicious, and the brownie is the most representative of the united states family. because of its dense sweetness, its fragrance, its fragrance, its fragrance, the bitterness of a fragrance of cocoa, the bitterness of the walnuts, and the slight bitterness of the walnuts, which melt into the sweetness of the cake, it is perfect
Recipe Recommendations
- butter 125g
- dark chocolate 70g
- whole egg liquid 160g
- low-gluten flour 70g
- granulated sugar 85g
- walnut 100g
- strawberry of 12
- light cream 100g
- sugar 20g
- sweetening
- baking
- half an hour
- simple
Steps for Christmas Brownie

1
Prepare the food
2
Put sugar in the egg fluid
3
Butter in the bowl
4
Black chocolate in the bowl
5
When the butter cools, it's added to the egg fluid
6
Black chocolate is a little cold and added to the egg fluid
7
The mixed egg fluid is silky
8
Scan low powder and mix it evenly
9
Join the walnuts and mix them evenly
10
Put the cake in the oven
11
Scratch the surface and send it to the oven, 180 degrees, mid-level, 20 minutes
12
Baked cake, cooled, cut out to 12 small pieces
13
The light cream and the sugar hit me ten times
14
I'm going to put the light cream in the bag
15
Cut the strawberries to the bottom
16
Squeeze the proper cream on the bottom of the strawberries and put it on the cake
17
Squeeze a circle of cream around the strawberry and a little cream on the topChristmas Brownie Make Tips
1. Do not over-beat the whole egg mixture.
2. Do not chop the walnuts too small; larger chunks taste better.
3. Adjust the oven temperature according to your own oven's temperament.
4. The cake tastes better after cooling; if you don't have strawberries at home, you can omit them