Christmas gold bread
By VicentaLakin
At Christmas, there is a holiday bread called the Gold Bread, which is famous for its abundance of grease, sugar and egg fluid, and its finished colour is yellow. I didn't use the high-oiled sugar formula, but instead I changed it to just healthy pumpkin mud, healthy recipe, good taste, and still beautiful color. Chinese bread, with pumpkin mud, is very soft and delicious。
Recipe Recommendations
Steps for Christmas gold bread
1
Medium is produced, and the main material table is the medium. The choice is for dark yellow pumpkins, which are delicious and coloured. Pumpkin's on top of a steaming cage
2
They make natural fermentation from their own rice。
3
Pour down the wine, milk and pumpkin mud
4
Add 300 grams of flour and thick paste
5
Temperature protection 30 degrees to double the size of fermentation. I've been warm and fermented in winter, almost half an hour. Okay
6
Then we'll make noodles: fermented Chinese paste with sugar, salt and eggs
7
Add the remaining flour to the fermentation powder and then put it in the bakery when it is made of handmade and pasta. Because of the wide variation in the water content of the pumpkin mud, it is important to adjust it manually and then put it into a baker
8
Add softened butter after starting a face program and start a face program
9
You can pull your face out of the glove membrane
10
Use a hairdresser to ferment the noodles to double the size。
11
The fermented pasta ventilator is loose for 15 minutes. That's a lot of them
12
The loosely well-dressed facials are rounded up, with chopsticks placing an eye in the middle and shaking chopsticks to expand the eye
13
And then he put it into a medium-empty mold, and refertilized it, and made some gardens and long ones because of the abundance of flour。
14
It's the oven. It's warm and fermented
15
Triple fermentation
16
The oven is 170 degrees preheat for 3 minutes
17
The baked bread is taken out and demoulded in time。
18
The bread that's gone off, it's a little sugar powder, and I've spilled some of the sugar left over from my ginger. This is a good, healthy breadChristmas gold bread Make Tips
Since the water content of pumpkins varies, the amount of flour can be adjusted accordingly. It is best to adjust the consistency by hand before placing it in the bread machine to knead.