Onion noodles
By VicentaLakin
IN SHANGHAI FOR A FEW YEARS, ONION NOODLES WERE OFTEN EATEN... BUT IT WAS SIMPLE, BUT IT WAS DELICIOUS..
Recipe Recommendations
Steps for Onion noodles

1
When the proper amount of water is put into the pot and burned with the fire, the noodles are put in, the chopsticks are spread slightly, the salt is transferred to the proper quantity, and the small fire is boiled to the ground
2
(a) Cooked noodles, which are constantly cooled; the temperature of the noodles is completely cooled, and once again, the water is white and the water is dried up
3
Noodles pour in, evenly mix them with chopsticks, and they are completely covered in sauce
4
(a) The covering of the noodles
5
(b) The distribution of additional fragrance powder; it can be adapted to the population ' s taste
6
(b) Put appropriate amounts of vegetable oil in the pot and heat in the fire
7
Hot oil can be edged with onion noodles while they're hot. The hot oil meets onions and hears the voice of Ziz, and at this time stand further away and be careful to spill the oil over。