Pumpkin sugar
By VicentaLakin
the girl loves the sugar
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- brown sugar appropriate amount
- rock sugar appropriate amount
- white sesame appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Pumpkin sugar
1
Pumpkin goes to the skin, washes, slices, boils
2
- Steamed pumpkins, with spoons and mud
3
Pumpkin's mud is a little bit salty, evaporated pumpkin's mud is still more watery, and patience is required when adding the powder
4
(b) The mixing of pumpkin mud and rice powder into a soft, hard and medium face
5
SPLIT THE NOODLES INTO A FEW LITTLE AGENTS, ROUNDING THEM UP; A POTMATE WHO'S IN TROUBLE, LIKE ME, CAN TAKE THE NEXT LITTLE AGENT OUT OF THE FACE. THE DISADVANTAGE IS IT'S EASY TO BE DIFFERENT SIZES
6
(a) Injecting a suitable amount of water into the pot, with red sugar and glucose burning; the sugar is designed to make the finished product look brighter and can be kept open
7
When the sugar boils, rounded balls are boiled in the pot
8
When the ball is boiled, it can be extracted and a little sugar poured over it
9
IT'S JUST WHITE SESAME; THERE'S PEANUTS IN THE HOUSE. WITHOUT PEANUTS, I REPLACED IT WITH WHITE SESAME. IT SMELLS SO GOOD