Christmas candy cookies
By VicentaLakin
Recipe Recommendations
- low-gluten flour 300g
- whole egg 1 and a half
- egg white 1 and a half
- white granulated sugar 100g
- powdered sugar 140g
- butter 80g
- baking powder appropriate amount
- lemon juice 4ml
- food coloring appropriate amount
- decorative candy appropriate amount
- Light cream/milk powder appropriate amount
- milk fragrance
- baking
- an hour
- ordinary
Steps for Christmas candy cookies
1
preparation material: 3 light cream 40g barbs of low-banded 300g butter, 80g white sugar, 100g sugar, 140g pink
2
Cut the butter and melt the room
3
Put white sugar in melted butter
4
It's like a chrysanthemum
5
Disperse an egg and a yolk in the bowl
6
Pour the egg fluid into the butter that's coming
7
Smuggle evenly
8
取适量淡奶油倒入黄油糊中Smuggle evenly
9
取适量泡打粉加入低筋粉中Smuggle evenly，筛入糊中
10
用手或筷子Smuggle evenly（面团不宜太硬，根据具体情况增减面粉量）
11
We're gonna put the covered face in the freezer for over half an hour
12
take out the good faces and make a thin, even skin
13
Put a cracker mold in the shape
14
Or cut into small blocks
15
The size of the diamonds is cut according to their preferences
16
Put oil paper on the grill, put the skin in the grill, leave a proper gap between them
17
It's in the oven, it's in the middle of 170 degrees, it's in the middle of the fire for 15 minutes
18
Foul frost: add a small amount of lemon juice or vinegar to the bubble, add sugar powder and continue to pass out, so that it can be distributed into dense yogurts, distributed on average to several bowls, colours (based on preferences) and modulate
19
Color the cookies, draw the pattern, draw the pattern
20
It's a good frosting. It's dry in a plateChristmas candy cookies Make Tips
If you want the cookies to be softer, add a moderate amount of cream of tartar and baking soda, and use less flour. The dough should be very sticky; it will be easier to knead after refrigerating.