The fragrance roasted the whole chicken
By VicentaLakin
Christmas is coming, but every time we're in China, the streets are full of Christmas trees, it's hard to forget the Western holiday, so every time we're there, we'll have Christmas presents for Bao and have a happy holiday with Bao. Bringing up Christmas, you'll know a necessary meal, Christmas turkey! Let's learn how to do it. It's the same whole chicken that's baked in its own way and taste, added to its own fragrances, its skins, its fragrances, it's so Christmas, it tastes different, it tastes different, it doesn't smell, it doesn't add up, it looks delicious, it eats healthy, it tastes so good. What are you all going to eat? Let's have a roast chicken
Recipe Recommendations
- local chickens 700 grams
- onion half a
- dried mushrooms 6 flowers
- Fragrant 2 pieces
- Jiang a
- garlic 3 petals
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- Longhou sauce 1 tablespoon
- cooking wine 2 tablespoons
- honey 1 tablespoon
- sesame oil half a tablespoon
- water 2 tablespoons
- black pepper appropriate amount
- slightly spicy
- roast
- a day
- ordinary
Steps for The fragrance roasted the whole chicken
1
THE FRAGRANCE IS CUT INTO SMALL PIECES, THE GINGER IS SLICED, THE GARLIC IS SLICED. PUT ALL THE SAUCE IN THE BOWL, EVENLY. THE CHICKENS ARE CLEANED UP, AND THEY'RE COVERED IN A SMALL HOLE WITH A TOOTHPICK
2
The spices and ingredients are then covered in the whole body of the chicken, the distribution is placed in the stomach of the chicken and the massage table is put in the fridge for 16 hours. (Take it out and massage it from time to time, rub it again
3
Dry mushrooms are blistered for six hours and washed to the sun. Onion cut big spares。
4
Picked chicken, put half of the ingredients in the chicken belly, then add mushrooms and onions and stuff the whole chicken belly
5
Fix the chicken on the grill and sew it up with a wire. I've lost my way. I didn't see it, so my wings are a little black。
6
Keep an eye on the belly。
7
The oven is 200 degrees preheated and the ready chickens are put on the grill。
8
Rotating roast for 55 minutes。
9
Take it out, put honey on the whole chicken and put it back on for 10 minutes。
10
To the surface of gold。
11
Slice up and eat。The fragrance roasted the whole chicken Make Tips
1、Poke small holes all over the chicken so it absorbs more flavor and tastes better; if possible, marinate for 24 hours before cooking!
2、You can add ingredients like ham to the chicken cavity to make it more fragrant.
3、The taste of the taro is very mild and not strong, so don't worry about it not tasting good.
4、Every oven has a slight temperature difference, so please adjust the time and temperature accordingly.
5、When roasting, wrap parts like the chicken wings in aluminum foil, otherwise they will easily burn.
6、Tao Ma's version of this chicken is not heavily seasoned; the taste is relatively light!