Potato cheese and broccoli
By VicentaLakin
IT'S NOT AS GOOD AS IT LOOKS. COST-SAVING PATTERNS: MOST ARE POTATOES, SOME BROCCOLI, AND A LITTLE CHEESE. I FEEL LIKE I'M EATING PURE MASHED POTATOES
Recipe Recommendations
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Potato cheese and broccoli
1
Potatoes to pelt and fertilise
2
(a) steamed potatoes are pressured into mud and mixed with 100 ml milk, appropriate salt and pepper powder
3
Sliced orchids purified in salt water for 20 minutes
4
The broccoli is in open water for two seconds to leach
5
(b) Cheese cut-off backup
6
Boiled bowls with thin oil, with potatoes on top of the floor
7
And put the broccoli on it
8
The rest of the milk is evenly mixed with the rest of the cassava, on the broccoli
9
Finally, cheese will be added to the oven for 20 minutes until the cheese melts。