Santa's Cupcake

1

Separate proteins from proteins and place proteins in water- and oil-free basins

2

(a) yolk and milk, with the oil part evenly mixed with sugar

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It's also sifted with low-banded flour and red flour

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(a) Smuggle them gently to smooth and non-particle

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(a) The electron mixer of proteins

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In two, three times, the sugar is in constant mix

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A few more drops of vinegar and a few more

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Until the proteomic triangle becomes upside down

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One half of the distributed protein is evenly mixed into the yolk chord

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(b) Part of the mixture is then dumped into the remaining protein

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Light and even mix

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It's a good way to put the mixed reds in a ready mold

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In a pre-heated oven, 150°C baked for about 30 minutes and out of the fridge with a cold button

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(b) To remove animal cream from the fridge and place it in a clean basin, with electric power

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(b) The appropriate amount of sugar is added and the circulation continues

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(b) Full-blown butter, to be placed in herbs

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Washed strawberries are cut first and then cut from a third of the top of the strawberries

18

Select a round and a small flower mouth

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(b) Squeeze a circle on the strawberries first using a round flower mouth

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(b) To cover the part of the strawberries that had just been cut off with the cream

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The eyes and mouths of Santa Claus are put on cream with sesame

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I'm going to use a little flower-type flower mouth to squeeze Santa's hat on the top of the strawberries

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And squeeze some cream under a cupcake

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Put the strawberry Santa on it

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Make the rest of the other cupcakes and put some coconuts on the plate and put Santa's cupcakes on Snow。

1. Cake body preparation: When separating egg yolks and whites, ensure the egg whites are placed in a water-free and oil-free container; add sugar in batches when beating the egg whites, and adding a little vinegar to the beaten whites and beating again helps stabilize them; when mixing the yolk mixture with the beaten whites, pay attention to the intensity and method of stirring, gently folding the yolk mixture from the bottom upwards; bake in the oven at a low temperature and extend the baking time accordingly to reduce cracks on the surface of the cake. 2. Santa Claus preparation: Wash the strawberries and cut off the green stems first so the bottom is flat and easy to place; cut the strawberry at the one-third mark. I personally suggest cutting a bit more off the top part so the cap is smaller, as if it is too big, it will be too heavy and crush the cream. Use a round piping tip to pipe a round shape for the head; place three sesame seeds as the eyes and mouth; cover with the strawberry top as the hat; finally, use a small star piping tip to pipe a little dot on the top of the hat. 3. Pipe a layer of cream over the surface of the cake body; this helps level the cake and creates a "snowy" atmosphere. Then place the strawberry Santas on top, using the cream to secure them.