Sweet, soft pumpkin pie
By VicentaLakin
Pumpkin's always been my favorite, from pumpkin nuts, pumpkin balls, sesame pumpkin pies, pumpkin buns and so on. It always surprises you. It is not necessary to speak too much, but simply to read the food that it has made。
Recipe Recommendations
- pumpkin puree 140g
- glutinous rice flour 160g
- bread crumbs appropriate amount
- white sugar 60g
- sweetening
- fried
- half an hour
- simple
Steps for Sweet, soft pumpkin pie
1
Pumpkin's fertilized
2
Add rice powder
3
It's softer, smoother
4
Split it into a small circle of the right size
5
Put the little circle in the bakery and roll it around
6
Put a little bit of oil in the pot. It doesn't need too much oil. Just a little bit more than cooking
7
Put the little dots in the pot with their hands down. Production
8
It's hot on both sides. Pumpkin cakes can make a pot
9
SquareSweet, soft pumpkin pie Make Tips
1. Adjust the amount of glutinous rice flour according to the moisture content of the pumpkin puree.
2. Try to make the dough as soft as possible for a more glutinous texture.
3. Fry slowly over low heat; do not use high heat.