Green tea cream toast
By VicentaLakin
Recipe Recommendations
- high powder 300 grams
- water 40 grams
- light cream 150 grams
- salt 2 grams
- sugar 60 grams
- yeast 5 grams
- green tea powder appropriate amount
- egg one
Steps for Green tea cream toast

1
Put the primary in the toaster
2
Splashed flour 20 minutes to smooth, and used the first 20 minutes to pull out the membrane
3
It fermented 2.5 times the size of the fridge
4
Take out the dough and split it into three pieces, exhaust the air, 15 minutes
5
The noodles are in one form
6
Collapse
7
And grow squares with flour sticks
8
Shade
9
Put it in a toaster, ferment it in the fridge
10
Fermentation to full eight
11
It's 180 degrees in the oven, 30-35 minutes
12
10 minutes in the middle of the road, covered with tin paper to prevent over-colour
13
The stove toast