Meat loaf
By VicentaLakin
Recipe Recommendations
Steps for Meat loaf
1
All of the material for the making of the noodles except butter is placed together and then rolled into the extension phase before the butter is added。
2
When you add butter, you rub your face until it's full
3
When you add butter, you rub your face until it's full
4
We'll put the fermentation in warm places. The noodles ferment twice as big as they used to be
5
Take out the noodle, flatten the exhaust and roll around for 15 minutes。
6
A nice, loose face, a large plate of the same size as the dish. The surface is full of holes。
7
Put it in the oven, do the final fermentation. The fermentation is twice the original size, the surface brushes the egg fluid, then the onions are sesame。
8
The oven preheat. 180 degrees baked for 12 minutes. Remove it from the oven with the oil paper and put it on the radiator。
9
I'm going to use the membrane to pick up the bread. The aim is to give bread a good humidity at the same time as it gets warm and soft。
10
When the bread is drying up to a mild temperature, tearing out the film, turning the bread over, rubbing on the salad sauce, spreading the pine
11
Shape up. Stereotyping
12
Cut
13
Two heads covered with salad sauce and a pine
14
Good pine rolls。