Tiger chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 400 grams
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- spiced powder appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chili appropriate amount
- geranyl appropriate amount
- qingshui half a bowl
- sugar two spoons
- salt appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Tiger chicken claws
1
The chicken claws are clean,
2
A frying pot, pouring water and sugar, a little fire, boiled into caramel. Colour
3
♪ Falling into chicken claws ♪
4
With the chicken claws of caramel
5
A boiler pours into the right amount of oil, burns to 50, 60%, drops the chicken claws, blows to the top
6
It's fried chicken claws. It's pretty
7
Chicken claws immersed in ice water for 2-4 hours while it's hot
8
We're ready
9
All the big stuff is pouring in the oil pan,
10
Put in some wine, smoke, salt, boil
11
Put the chicken claws in, burn the fire, boil the fire for 20-30 minutes
12
Finish the juice and start the pot
13
Pack up, spread out the onions