Spicy duck liver
By VicentaLakin
DURING THE GOOD WINTER SEASON OF SUPPLEMENTARY FEEDING, THE BODY IS NOT SWEATY DURING THE WINTER, AND MOST OF THE SUPPLEMENTARY NUTRITION IS ABSORBED BY THE HUMAN BODY, ESPECIALLY BY THE COLD FEET OF FEMALE FRIENDS. AT THIS TIME, IT'S GOOD FOR THE BODY. I WAS PARTICULARLY AFRAID OF COLD, BUT I LEARNED SOMETHING ABOUT THE “BASIC” OF FOOD. WE'LL EAT MORE IN WINTER. IT'S BETTER NOW. THE LIVER OF AN ANIMAL CAN NOT ONLY REBLOOD ITS VITAMIN A CONTENT MORE THAN FOOD SUCH AS EGGFISH. IT PROTECTS THE EYES AND MAINTAINS NORMAL VISION. PREVENTION OF DRY-EYED FATIGUE. IT ALSO MAINTAINS A HEALTHY SKIN COLOUR AND SUPPLEMENTS VITAMIN B TO THE LIVER OF ANIMALS。
Recipe Recommendations
- duck liver 650 grams
- garlic 1 clove
- ginger 1 small piece
- octagonal of 2
- chaotianjiao 180 grams
- blending oil 1 tablespoon
- roasted sesame salad dressing 1 tablespoon
- cooking wine 1 tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy duck liver
1
1. Materials: 650 g of duck liver, 1 klick of garlic, 1 octopus, 2 octopus, 180 g, trim: 1 spoon of oil, 1 spoon of sesame salad, 1 spoon of wine, 1 spoon of salt, appropriate amount of chicken
2
Injecting open water and pouring in clean duck liver water, when the six are ready to dry up。
3
Vegetables wash clean slices, and when duck liver is not hot, cut large pieces。
4
...the fire in the pot and the oil for the temperature is between 60 and 70 degrees, and the smell of fragrance comes out of the dried garlic。
5
It's going to be hot in the sky
6
And then I'm gonna go down to duck liver five times。
7
Put it in the sesame salad juice
8
Infusion。
9
Put in the right amount of salt
10
The chicks will be out in ten。Spicy duck liver Make Tips
Tips: *When blanching the duck livers, do not cook them too thoroughly as they still need to be stir-fried later. *Do not cut the duck livers into pieces that are too small; otherwise, they will become tough and the texture will not be as good after stir-frying. *Be sure to use high heat when stir-frying, and do not stir-fry for too long. *Eat as soon as possible after removing from the pan, as stir-fried duck liver tends to discolor easily. *If you don't like spicy food, add less chili; duck liver with a bit of chili has a unique flavor.