Mango milkshake
By VicentaLakin
Recipe Recommendations
- plain yogurt 100g
- mango one
- cold boiled water 100g
Steps for Mango milkshake
1
You pour the water into the freezer, you put it in the freezer room for more than two hours, and you condensate into ice
2
Mangos go to the skin, go to the core, cut into large pieces, and put the mango in the vitamin cup
3
Add yogurt and ice, break it together, mix it evenly, and spread a little bit. It's just a tatterMango milkshake Make Tips
1. Use cooled boiled water for ice cubes; do not use tap water.
2. The amount of mango can be adjusted according to taste; the more mango, the stronger the flavor.
3. Yogurt can be substituted with milk or condensed milk.
4. If there are no ice cubes, sugar ice pops can be used as a substitute.