Caramel egg pudding
Children like egg pudding very much. It's sweet, slippery and tender. Even though I am not a child, I still like it very much.
Steps for Caramel egg pudding
1
Stir fry the caramel, put appropriate amount of white sugar into a clean pot over low heat, stir constantly until the sugar melts and turns yellow, and immediately leave the heat. Add a small spoon of water, stir well, and pour into a prepared mold, such as a mold for making egg tarts, or a small bowl or something.2
Hot milk, the ratio of 3 eggs to a box of Mengniu milk about 250g is very good. Heat the milk without boiling, and add a small spoon of white sugar. It will be almost as sweet as the usual milk. Allow the milk to cool, beat the eggs well, pour the cooled milk into the egg liquid, and stir well. Pour into a mold or small bowl filled with caramel.3
Steamer first boil water, put just done things on the pot steam, with steamed egg custard the same. Set the time according to the size of the mold, pay attention to the fire. Steamed pudding out naturally cool, buckle out can be.