Clear crab and oyster porridge
Ingredients: salt,coriander,onion,Jiang,meters,crab,dried oysters
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Clear crab and oyster porridge
1
Wash the rice and soak it for half an hour.
2
Wash the crab and let it move in water.
3
Wash coriander, chives, and oysters.
4
Put the rice and dried oysters into a pressure cooker, add appropriate amount of water and boil for 15 minutes.
5
Next, cut the coriander and spring onions into sections.
6
Cut the crab in half and there are quite a lot of crab roe.
7
After the rice is cooked, add in the crabs and cook for 5 minutes.
8
Pour in the coriander until green. Salt, oil, stir and leave the pan.