Soy sauce pancakes
By VicentaLakin
Soy sauce pancakes, perfume sauce, soft noodles, charred out, one of the main foods of love. And after the oven, I couldn't wait to try。
Recipe Recommendations
Steps for Soy sauce pancakes
1
Flour is added to the water that has been dryed for a few minutes, softer than the face of a pastry, half an hour
2
Sesame sauce with salt and small amounts of water to dry paste
3
(b) Sprayed noodles, sesame sauce, pepper powder, and rolls up on the sides
4
(b) Cut the face into several long rolls
5
Lift up the paper, squish it a little, tighten it。
6
Keep your mouth shut and you'll be round and flat。
7
A little soy sauce on the top of the noodle and some honey
8
(b) Caught on sesame sauce
9
(b) Sesame
10
The pasta code is in the oven and the plates are not oiled
11
The oven and the oven, 175 degrees and 15 minutes
12
Tastes good。Soy sauce pancakes Make Tips
1. I have made this twice. This time, I didn't add any leavening agents (such as baking powder, baking soda, etc.), and the texture was still very good. Note that the dough must be made very soft; 2. Last time, I made it with yeast, which was also quite good, but you need to control the fermentation time. You don't need to wait for the dough to rise; just letting it rest for a while is fine.