Sour sausage
By VicentaLakin
I like pig sausages as much as most people do, but it's too hard to wash them, and I don't like to order them in restaurants because it's always a odour, so I can only eat my mother's delicious pig sausages when I come home. But today, my stomach is so strong, I miss this dish, I can't help but go to the market and buy a halogenated pig's intestines, and I put chili in my heart. Chon or something, it smells so good
Recipe Recommendations
- pig intestines 100g
- sauerkraut 250g
- garlic appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sour sausage
1
The intestines from the market
2
Clean up the sour vegetables and cut them off
3
It's a fragrance
4
A minute or two for the sour sauce
5
Join the intestines and fire them
6
A little fragrance to the table