I'll have a pan and a bone soup
By VicentaLakin
When a man becomes more and more fond of cooking, cooking becomes a pleasure, seeing all kinds of food made delicious by your elaborate cooking, eating while friends and loved ones are pampered, calling your skill a blessing and making classics, especially with the most ordinary ingredients, and a sense of curvature and corruption as a magic pride! I saw an old grandma selling radish in the cold today, so she could go home early and make this warm-up radish pelvis soup with the most ordinary food
Recipe Recommendations
Steps for I'll have a pan and a bone soup
1
Prepare radishs, fresh ribs and all kinds of ingredients, fresh ribs in boiling water, and wash them with fresh water..
2
Ginger slices, dry pepper clippings, fragrance cut..
3
In the casserole, the ribs, the ginger chips, the peppers, the dry peppers, the cold water, the fire
4
When the water in the casserole boils, pulls out all the sauce, leaving only the ribs and soup, and then turns the fire into a slow stew..
5
When the tiara is slow for more than half an hour, when the scent can be smelled, the radish slices about half a centimetre thick, pushes into the casserole and turns the fire into the fire, then turns the fire into the stew..
6
About an hour or so, with salt and radish softened, and the fragrances turned to fire..
7
It tastes good when you drink soup
8
Prepare onion flowers, raw, spicy oil, vinegar, chicken cum, gravy, radish and ribs, tastes better..I'll have a pan and a bone soup Make Tips
1. Fresh pork ribs must be blanched first, then rinsed clean, so that the soup tastes very pure.
2. Dried red chili peppers are used to enhance the flavor; if you prefer a light soup, it is best not to add them.