Dried pork tripe and razor clams soup

Recipe Recommendations

• pork tripe half a
• corn 4 pieces
• dried razor clams 20 rats
• ginger appropriate amount
• salt appropriate amount

• original
• stewed
• half an hour
• simple

Steps for Dried pork tripe and razor clams soup

1

Take the pork belly. Shred ginger and wash dry razor clams.

2

Put all the ingredients into a bowl, add appropriate amount of water and salt, and place them in a pressure cooker and press for 15 minutes.

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