Mushroom sausage rice
By VicentaLakin
The bowls that can get in the oven have been back for some time, say they're cooking, but they don't use the bowls, or they use the dishes, or they're too late. And mushrooms and sausages, fresh and fragrance。
Recipe Recommendations
- leftover rice 250 grams
- Tricholoma 90 grams
- sausage 2 pieces
- mozzarella cheese appropriate amount
- soy sauce appropriate amount
- butter appropriate amount
- salt appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Mushroom sausage rice
1
Food map。
2
I'll have cheese。
3
Cut the mushrooms。
4
Sausage slice。
5
Cut the onions。
6
Smash rice with a little milk。
7
Hot pot, butter。
8
Fried onions。
9
Join the mushrooms, the fried。
10
Add sausage。
11
Add rice and fried rice。
12
Add soy sauce to the soy sauce
13
Add fried rice to the bowl。
14
Put on cheese。
15
Into the oven, 200 degrees for 10 minutes
16
Out of the oven, finished。Mushroom sausage rice Make Tips
Side dishes are served according to preference.