Pineapple rice
By VicentaLakin
There's been a delay this weekend, and I finally got a chance to fire a pineapple. Tastes good
Recipe Recommendations
- rice two big bowls
- pineapple a
- Yellow pepper a
- carrots half a
- cucumber a
- ham a
- Jiang a little
- garlic a little
- salt appropriate amount
- oil appropriate amount
- chicken essence a little
- pepper powder a little
- cooked sesame a little
Steps for Pineapple rice
1
Main raw materials
2
Cut the pineapple, dig out the fruit. Chetting in light salt water, carrots, cucumbers, peppers, ham cuttin, ginger and garlic
3
pineapple bubbles for about 15 minutes, extracting asphalt. Put a little oil in the pot, put it in the ginger and garlic, then make it into pepper carrots, cucumber hams, smelt in the right amount of salt, poach, and some pepper powder
4
Join the rice rice, squirm, squirm
5
Come on, let's put it in pineapple
6
In the bowls, in the bowls
7
I've got a little bit of a sesame on the surface
8
TwoPineapple rice Make Tips
This makes a large portion, enough for about 4 people. If you use less rice, reduce the amount of other ingredients accordingly. Of course, you can add extra ingredients to suit your taste.