Homemade fish
By VicentaLakin
Cantonese. Sunbath. My family's cooking meat this year, and we'll start with a homemade fish. You can have any fish you like. Fish is as thin as possible and can dry the wind faster. The drop of oil in fish dried is complete and can be stored under seal. The days of homemade fish must be dry enough. It's cold, steaming a plate of gravy, weed dry, and eating the best。
Recipe Recommendations
- fish appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fresh
- several days
- simple
Steps for Homemade fish
1
Will buy back the fish to wash。
2
Make every fish as thin as possible。
3
Fish joins raw pickled。
4
Fish is added to salt pickled。
5
I'm going to put the tanned fish into the old twitch。
6
They hang their salted fish directly on a purified staff。
7
A day of drying of fish surfaces。
8
A week of tanned fish will cause a drop of oil。
9
A steamed fish dry。
10
A steamed fish dry。天气冷，蒸上一盘腊鱼干，拌饭吃最香了。。。Homemade fish Make Tips
[CSY Friendly Tips]
1. You can use any type of fish you like to make dried fish.
2. Try to slice the fish as thinly as possible so it dries faster.
3. The dried fish is ready when it starts dripping oil; it can then be sealed for storage.
4. Make sure the weather is sufficiently dry on the days you are making the dried fish at home.