Dry burning of fish
By VicentaLakin
Recipe Recommendations
- mouse fish appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- yellow onion appropriate amount
- pepper noodles appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Dry burning of fish
1
First, mix starch, wine, pepper paste, salt, and larvae。2
Oil is in the pot, 60% of it is hot for fish to fry, and when it's yellow, it starts。3
Dry peppers, peppers, garlic chips, gingers, onion festivals, roasted onions, and then poured the fried fish into the pot, adding to the spice。