The guest chicken
By VicentaLakin
It's a traditional family dish, and it's popular, and it tastes good after salted。
Recipe Recommendations
- salty and fresh
- cook
- several hours
- simple
Steps for The guest chicken
1
Clean the chicken。
2
The salt is evenly painted on the chickens with a brush。
3
In the belly of a chicken, the salt should also be smoothed with a brush。
4
Pack the chickens with a film and put them in the freezer for 10 hours。
5
Picked chickens out, extra salt washed and dried water。
6
The pot is burned with water and the chickens are put into the pot。
7
The water's not above the height of a chicken。
8
Take it and leave it。
9
Pills, ginger onions, lids, about 20 minutes。
10
The chicken is dried out and dried。
11
Take a bowl, put ginger powder。
12
Pour in the perfume, mix。
13
Paired ginger powdered sesame oil on the chicken with a clean little brush to keep its skin moaning。
14
It's natural to let the chicken cool, to cut the chicken to pieces and load the plate。
15
Put the sauce and the chickens at the table。The guest chicken Make Tips
Dipping sauce: Mix ground ginger, shredded green onion, and sesame oil together, stir well. For marinating, coarse sea salt works better.