Potato stew

By VicentaLakin

Potato stew
Sea belts have relatively high nutritional value and are referred to as “marine vegetables”, containing rich carbohydrates, less protein and fat, and are affordable and easy to eat。

Recipe Recommendations

  • potatoes appropriate amount
  • kelp silk appropriate amount
  • pork appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • spiced powder appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • white vinegar few drops

Steps for Potato stew

  • Make Potato stew step 0
    1
    (b) The availability of raw materials
  • Make Potato stew step 1
    2
    Potato chops, sea ribbons cut his waist twice, pork chops
  • Make Potato stew step 2
    3
    In the pot, a proper amount of vegetable oil is put in the heat, and when the meat bar is fried to white, onions, ginger, fragrances, and fragrances are added。
  • Make Potato stew step 3
    4
    (b) When the potato strips and sea ribbons are thrown out, salt, water, a few drops of burning vinegar, and a 15-minute stew
  • Make Potato stew step 4
    5
    Load up the table。

    • Potato stew Make Tips

    1. Add a few drops of white vinegar when stewing kelp to make it more tender. 2. Due to a busy work schedule, for years I have basically prepared the ingredients for the next day's dinner the night before to save cooking time and ensure my hungry husband and daughter can enjoy a hot, tasty meal promptly. I cut these potato strips early, so they are a bit dark in color; hehe, but it doesn't affect the taste.

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