Crispy baked mashed potatoes

Recipe Recommendations

• potatoes one
• butter 40 grams
• egg liquid appropriate amount
• black pepper appropriate amount
• salt appropriate amount

• salty and sweet
• roast
• half an hour
• simple

Steps for Crispy baked mashed potatoes

1

Peel the potatoes, cut them into slices, boil them in boiling water until soft, drain the water, and remove.

2

Cut butter into small pieces and add it to the potatoes, grind into a paste, and mix well.

3

Season with black pepper and salt.

4

Use a decorative bag to squeeze it onto the baking sheet.

5

Gently brush with a layer of egg liquid.

6

Preheat the oven to 205 degrees C and bake for 15-20 minutes, until color changes. (You can also roast it for a while longer so that the mashed potatoes will be stronger and easier to hold and eat.)

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