Black chocolate cocoa cookies
By VicentaLakin
Because of the large quantities of butter and cocoa powder, it has to be consumed — the little things that were supposed to be squeezed in the mouth of a flower — and, as a result, they couldn't move, they were crushed with their hands。
Recipe Recommendations
- low powder 180 grams
- powdered sugar 65 grams
- white granulated sugar 35 grams
- butter 130 grams
- cocoa powder 20 grams
- bitter taste
- roast
- half an hour
- simple
Steps for Black chocolate cocoa cookies
1
The butter room softened and added sugar and used an electric omelet. even
2
When you're in puffy state, you add a little bit of egg fluid and then evenly。
3
Butter, sugar, egg blends, strewn to this state。
4
Low powder cocoa powder is sifted and sifts are sifted into the distributed butter。
5
Roll up from bottom to dry powder。
6
The ball is equal in size, 10 grams each, flat. Put it in the oven, 190 degrees, 10-15 minutes. Just get the edges darker。
7
When it's done, it's cool。Black chocolate cocoa cookies Make Tips
Cocoa powder and sugar can be reduced to your liking. Baking time depends on the size of the cookies. This recipe is not suitable for a piping tip; it is too stiff to squeeze.