I'm going to get the silk melon

By VicentaLakin

I'm going to get the silk melon
It's an essential dish for the festival, and it's very popular with the kids. It's a very sweet dish. It's a very nice home dish. I hope you like it! This dish is my favorite, and it's my little buddy's favorite

Recipe Recommendations

  • sweet potato three
  • white granulated sugar appropriate amount

Steps for I'm going to get the silk melon

  • Make I
    1
    This dish is mainly for melons and white sugar
  • Make I
    2
    Take the melon to the skin
  • Make I
    3
    Cut the decorated melon into pieces
  • Make I
    4
    Put a certain amount of oil in the pot and heat it up
  • Make I
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    When the oil heats up, the guacamole cut down into the pan and start to fry
  • Make I
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    When it's as deep as it looks, it's ready to go
  • Make I
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    Put some water in the pot
  • Make I
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    Pour ready white sugar into the water and fire it into the water
  • Make I
    9
    Start a clockwise mix on the back of a spoon. It's a lot of foam
  • Make I
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    Keep mixing, and the soup will get smaller. It's a little charade
  • Make I
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    When the foam is completely gone and the soup is turned yellow, it's also the most critical step, and it's the decision to succeed
  • Make I
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    I'll flip the melon and put the syrup on the melon
  • Make I
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    Don't be too quick in the overturning process, so you can hold the pot up, stay away from the fire and prevent the burning of sugar! When it's completely even, it's ready
  • Make I
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    You can put a certain amount of refined oil in the disk before entering it, which is to prevent the syrup from being glued to the plate
  • Make I
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    It's a delicious spasm that'll work. It's beautiful. Are you excited
  • Make I
    16
    The key to the success of the melon is to see if it will show up, hip-hop

    • I'm going to get the silk melon Make Tips

    I still remember when I was little, roasting sweet potatoes from home with my friends and eating them before they were fully cooked. Hehe, just thinking about it makes me happy. To this day, I still love sweet potatoes very much. I always feel that they hold so many stories from my childhood; syrup-glazed sweet potatoes have always been my favorite! Childhood—how wonderful, how sweet, how carefree! I wish I could return to my childhood, but everyone's childhood lasts only a few short years, and once it is past, it never returns. However, different stages of life bring different joys, so I have made my peace with that. Although childhood won't come back, having a little more sweetness in life is never a bad thing. So, I hope this dish of Candied Sweet Potatoes brings some sweetness to your life!!!!!

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