Pancreas

By VicentaLakin

Pancreas
Biscuits that are pure wheat powder are not welcome because they are too thick. I wonder how this cookie, which contains a small amount of wheat flour, is treated? Actually, it's a very low-strength powdered version of the formula that used to be used. There was no whole wheat powder in his hand, and he didn't dare to put it in the middle, so he changed the formula. And now, make a complete version of it, throw rocks, watch the consequences。

Recipe Recommendations

  • butter 45 grams
  • fine sugar 27 grams 
  • whole egg 15 grams
  • low-gluten flour 50 grams
  • whole wheat flour 15 grams
  • black sesame 1 teaspoon
  • salt 1/8 teaspoon
  • vanilla powder 1/8 teaspoon
  • baking powder 1/8 teaspoon

Steps for Pancreas

  • Make Pancreas step 0
    1
    Use the material
  • Make Pancreas step 1
    2
    Put the sugar in the soft butter, and it's even
  • Make Pancreas step 2
    3
    Join the salt
  • Make Pancreas step 3
    4
    Add vanilla powder, evenly
  • Make Pancreas step 4
    5
    Join the whole egg in a split, and we'll have a flat butter paste
  • Make Pancreas step 5
    6
    And sift in low-banded and powdered powder
  • Make Pancreas step 6
    7
    Add whole wheat powder and black sesame
  • Make Pancreas step 7
    8
    I'll make a flat paste
  • Make Pancreas step 8
    9
    Take 7 grams with a spoon and put it on the grill
  • Make Pancreas step 9
    10
    Put it in the oven, mid-level, 180 degrees, 160 degrees, 15-20 minutes, 10 minutes after the fire goes off
  • Make Pancreas step 10
    11
    The surface is yellow and gold
  • Pancreas Make Tips

    When mixing the batter, use a rubber spatula to fold in irregular directions to prevent gluten formation. Add the eggs in batches and beat to ensure they are fully and evenly mixed.

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