Santa Muth of Flamingo
By VicentaLakin
This is a mousse made for Christmas, which, in order to make a connection, uses the red and green match of the flamingo and the monkey, but the red of the flamingo is not deep enough, and the green of the flamingo is infiltrated by the red of the flamingo. So let's see what it tastes like
Recipe Recommendations
- Dragon fruit 150g
- Digestive biscuits 100g
- butter 25g
- animal whipped cream 200g
- kiwifruit of 2
- Strawberry jelly of 2
- gelatin tablets 15g
- white granulated sugar 35g
- sweetening
- baking
- an hour
- ordinary
Steps for Santa Muth of Flamingo
1
make the bottom pie first. prepare to digest biscuits 100g, butter 25g。
2
Butter insulated。
3
The digestive biscuits are packed into the protective film and crushed with a cane。
4
Melted butter pours into crushed digestive cookies, modulates
5
Put it in the mold and crush it with a glass with a skin-covered film. And put it in the freezer
6
Then we'll make a circle of Christmas trees. Prepare two monkeys, peel。
7
Slice。
8
Take a slice out of this shape。
9
And cut into this shape
10
After they're all cut, circle around the mold. Keep the fridge frozen。
11
Next, prepare the flamingo fruit. Prepare these ingredients。
12
Gillidine's cold water soft
13
Flamingo goes to the skin to make juice。
14
a soft glittin with 50 g of milk melted
15
10 g white sugar, melted glitting tablets pouring into the flame juice. even
16
then get some cream. get these, light cream and white sugar 25g
17
Put sugar in the light cream
18
Give it 60-70%
19
Pour the well-removed cream into the just-mixed pyramid
20
Then pour the blended butter and dragon nuts into the mold, and freeze them。
21
after an hour or two, it's made of mirror gum. two jell-os in 50 g of water, melted
22
When it cooled, it didn't condensate
23
Two hours to freeze, you can get it out