Ginza pumpkin
By VicentaLakin
Recipe Recommendations
- pumpkin 300 grams
- salted egg yolk of 4
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ginza pumpkin
1
Preparation material: Pumpkin cut into strips. The yolk should also be fertilized and crushed with a knife back。
2
Add a proper amount of oil and heat and add yolk to bubbles。
3
If you add pumpkins to the mix, you'll be able to put it on fire when it's dry。
4
Fried finished. Loads can be eaten。5
A little reminder: Pumpkin can be evaporated as far as nine years old, don't be too bad, that's the kind to be cooked and not to rot in while it's done。