Crayfish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Crayfish

1
Get ready for chrysanthemum, shrimp and pork
2
Cut the shrimp with a knife
3
Shrimp and pork in the bowl
4
I'll add wine. I'll make five
5
I'll put on some oil
6
A spoon of starch
7
Half a spoon of salt, I add less, because the pork is salted
8
Smash it in one direction
9
I've got a spare
10
Make meat a little ball
11
♪ Rolling in the twilight ♪
12
Get in the pot, add peanut oil, burn to five layers of heat, and blow up the crayfish
13
It's not like I'm going to be able to make it