The red tea and sugar and vinegar ribs

By VicentaLakin

The red tea and sugar and vinegar ribs
Sugar curvatures -- usually Mom's sugar curds are guacamole and steaks fried and then fried. Today I've made my own red tea curvettes, other flavors, other healthy curvatures

Recipe Recommendations

  • ribs 300g
  • zhengshan small black tea 5g
  • garlic appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount

Steps for The red tea and sugar and vinegar ribs

  • Make The red tea and sugar and vinegar ribs step 0
    1
    The first step is cleaning the ribs
  • Make The red tea and sugar and vinegar ribs step 1
    2
    After the ribs are washed, we'll have a water mask for a minute. Pull! Rise
  • Make The red tea and sugar and vinegar ribs step 2
    3
    the first blistering water that is washed into the newly opened water is to be poured out with the red tea 5g from the mountain, and the remaining sips from the back are not to be discarded and can be dried for tea pillows or foot wash。
  • Make The red tea and sugar and vinegar ribs step 3
    4
    About four cups of tea, 39 pounds of unpacked tea, just a pound of mail
  • Make The red tea and sugar and vinegar ribs step 4
    5
    Red tea and ribs are ready for the pot
  • Make The red tea and sugar and vinegar ribs step 5
    6
    Put the red tea in the pot and then pour the ribs into the pot and put the cap on the pan to fully absorb the tea. That's when you smell nice。
  • Make The red tea and sugar and vinegar ribs step 6
    7
    The tea water is absorbed and the ribs are put on the plate
  • Make The red tea and sugar and vinegar ribs step 7
    8
    Slice up garlic and garlic ginger, and add anything you like
  • Make The red tea and sugar and vinegar ribs step 8
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    You pour in salad oil and put it in the ready material, you can add a little soy sauce or not, because the tea is nice. I'll make it. I'll put the ribs in the pot
  • Make The red tea and sugar and vinegar ribs step 9
    10
    A few times after the chops fall, you can pour into the rest of the tea and cover it for a few minutes。
  • Make The red tea and sugar and vinegar ribs step 10
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    When there is still a part of the tea, we'd better make a part of the juice, put in salt, sugar, vinegar, garlic, wine. If it's so thick, you can get up。
  • Make The red tea and sugar and vinegar ribs step 11
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    isn't it beautiful? it's even darker if you don't add soy sauce. taste very good

    • The red tea and sugar and vinegar ribs Make Tips

    You don't have to add soy sauce; the color will be yellowish without it, but it will be darker if you do. It tastes very good! If anyone has questions, feel free to consult me and I’ll answer. I had a sudden whim this time; it was my first attempt at making ribs this way, and to my surprise, it turned out great. I documented the process to share with friends here at Meishitianxia. I welcome everyone to exchange ideas. This recipe actually works well with rice cookers and pressure cookers, so feel free to be imaginative and creative

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