Garlic soy sauce

Recipe Recommendations

• garlic appropriate amount
• douchi appropriate amount
• chili powder appropriate amount
• salt appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount

• medium spice
• fried
• ten minutes
• simple

Steps for Garlic soy sauce

1

The garlic is ready, the beans are ready; the scale of the garlic and the beans is free, and those who like the garlic can have more garlic

2

(b) Garlic washes, drys the water, puts it on the board and slashes it with a knife

3

Pour the beans on the board, mix them with garlic and chop them with a knife. It is recommended that they not be cut too badly, that they retain a sense of particles and a better taste

4

(a) The hot pot is filled with oil in appropriate quantities, while the peppers are put in, and the fragrances are recovered

5

And put the bean garlic in the pot, and the small flaming incense

6

(b) Pyramid powder is poured in when the bean is made; it is recommended that the powder be thicker and the finished product works better

7

(b) Influencing salt, sugar, flavour and freshness

8

Invoking a proper capacity, so as to equalize the fire. If you like dry spicy sauce, you can make a little more pot, and you can put on some white sesame decorations。

Recipe Categories

• Soak pickles
• home cooking