Crystal shrimp

For shrimp, the baby never refuses. Salt water, soy sauce, like. It's his choice. It's smooth and soft.

Recipe Recommendations

The raw materials. Shrimps go to the shrimp line and wash it with a little spoon of salt. Eggs, only egg. Fresh milk, 200 grams.

Put milk, eggs, starch, salt, smelt and pickles in a bowl.

Heated pans on the ground, melted about 20 grams of pig oil, poured in a mixed milk shrimp. Jin.

Scramble it with a little fire, put a little oil in it, make it till the milk's ripe, coagulate, and start a pan.

Sniffy crystal shrimp is on the table. It tastes salty, it's strong.

1. Rub the shrimp with salt to draw out moisture, making the texture firm and springy.