A beer duck
By VicentaLakin
Recipe Recommendations
- duck half a
- beer 1 bottle
- green pepper half a
- red pepper half a
- garlic 1 head
- Jiang 1 small piece
- octagonal in 1
- green onions Subparagraph 1
- cinnamon 1 small piece
- soy sauce 1 spoon
- soy sauce half a spoonful
- rock sugar the 3
- salt appropriate amount
- oil appropriate amount
Steps for A beer duck
1
Preparation material。
2
Ginger, pepper, eight horns, guacamole
3
Oil in the pot and fire the duck's meat to a little yellow
4
The onions, ginger, garlic, eight horns, guacamole, and the scent thereof
5
(a) Add raw, old-fashioned colours
6
(b) Pour beer, just short of food, add ice sugar, burn the fire, invert the proper amount of salt and boil it for about 40 minutes
7
The soup is almost dried up and can be boiled with pepper。