Green vegetables and mushrooms
Ingredients: chicken essence,salt,mushroom,onion,garlic,pepper powder,small rapeseed
Recipe Recommendations
- small rapeseed appropriate amount
- mushroom appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
Steps for Green vegetables and mushrooms
1
To prepare the ingredients, wash the rapeseed, drain the water, and cut it in the middle; pick small pieces of mushrooms, wash, and drain the water; cut the onions and garlic into minced pieces for later use.
2
Open fire, pour appropriate amount of oil into the pan, heat to 80%, and add the chopped onions and garlic to stir-fry until fragrant.
3
After stir-frying the onions and garlic until fragrant, add the small rapeseed and continue to stir fry.
4
When the rapeseed is stir-fried until it is soft, add the mushrooms and continue to stir for a while. Add the salt, chicken essence, and pepper powder, season and serve out of the pan.
5
Load the plate and serve the table.