Rop and lamb
By VicentaLakin
Let's have a hot lamb roast in the cold winter
Recipe Recommendations
- lamb shank appropriate amount
- white radish appropriate amount
- green onions appropriate amount
- Little red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- aniseed powder appropriate amount
- cumin powder appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Rop and lamb
1
The mains are ready
2
Sheep cut, cold water boiled, blood boiled and dried
3
Garlic, onions, peppers
4
I'll cut up the garlic, the onions, the peppers and the smell of the kettle
5
And then we'll make a good lamb
6
Fry it up to the lamb, and then put it in the right amount, the old ones, the wine, the smell
7
I'm going to send eight centipede
8
Getting the right amount of hot water
9
Turn the casserole, put it in ice cream, burn the fire, cook the little flaming pot for an hour
10
Put it in the radish. Keep cooking for half an hour
11
I'll make lamb and radish and put them on onions