Cheese

By VicentaLakin

Cheese
The alternative to eggplant. Tastes like soup, sour spicy

Recipe Recommendations

  • eggplant appropriate amount
  • lemon appropriate amount
  • millet spicy appropriate amount

Steps for Cheese

  • Make Cheese step 0
    1
    First, a longer, more full eggplant is better baked in the way, or if you're in trouble, you can boil it directly, and then you can make a bar with chopsticks, as shown, and don't break the root, and then you can cool it.
  • Make Cheese step 1
    2
    This eggplant, most notably on the sauce, rice and lemons, a lemon juice, rice spicy chops, soy sauce, salt, flavor, sugar and a little ginger garlic
  • Make Cheese step 2
    3
    It'll be quiet for a couple of minutes, so it'll work better and taste better
  • Make Cheese step 3
    4
    When the eggplant cools, the squirted juice will be evenly poured on the eggplant
  • Make Cheese step 4
    5
    It's very simple, but it's really exciting to ask for people who like sour spicy
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