Christmas root cake
By VicentaLakin
The Christmas root cake is said to be based on dead wood for the warmth of the baby and to be made to look real and enjoyable. The root cake will bring luck! May friends be luckier next year
Recipe Recommendations
- eggs of 3
- fine sugar 75 grams
- corn oil 30 grams
- milk 30 grams
- low-gluten flour 50 grams
- corn starch 8 grams
- cocoa powder 10 grams
- light cream 200 grams
- salt a little
- lemon juice a little
- milk fragrance
- roast
- an hour
- ordinary
Steps for Christmas root cake
1
The yolk will be tuned with 15 grams of fine sugar and milk and corn oil。
2
The yolk paste is sifted with low-strength powder, corn starch, cocoa powder and salt。
3
Add a few drops of lemon juice to the omelet, then 40 grams of sugar to the hard hair bubble, and three times evenly to the yolk paste。
4
The paste pours into the grilled oilpaper, and the gas bubbles into the preheat 160-degree oven for 15 minutes. This is when light cream and 20 grams of sugar will be released, followed by five grams of cocoa powdered into cocoa cream。
5
Take out the piece of cake, remove the oil paper, then put cocoa cream on it, roll up the freezer for 30 minutes, take out two slices of the cake, and line up the side of the cake roll。
6
Scratch the cream around the cake rolls and draw a trail with a fork。
7
Put cocoa powder on it, make a little decoration。