Five sodium

By VicentaLakin

Five sodium
It's a pure vegetable-oil waffle, no butter, no pig oil, and health. Hot noodles were used to save awakening time, easy and fast, and friends who liked Chinese snacks could try。

Recipe Recommendations

  • ordinary flour 170 grams
  • edible oil 70 grams
  • boiling water 50 grams
  • five-kernel stuffing appropriate amount
  • white sugar 8 grams

Steps for Five sodium

  • Make Five sodium step 0
    1
    Prepare raw materials。
  • Make Five sodium step 1
    2
    With 120 grams of flour, 35 grams of oil, 8 grams of sugar, 50 grams of water and soft flounders。
  • Make Five sodium step 2
    3
    70 grams of flour, 35 grams of oil and casserole。
  • Make Five sodium step 3
    4
    The oily noodles were spread and put on the souffle。
  • Make Five sodium step 4
    5
    Pack it up。
  • Make Five sodium step 5
    6
    Open up。
  • Make Five sodium step 6
    7
    And fold。
  • Make Five sodium step 7
    8
    Turn it up again, roll it up。
  • Make Five sodium step 8
    9
    Cut into 12 agents。
  • Make Five sodium step 9
    10
    Five in 25 grams。
  • Make Five sodium step 10
    11
    Packed in, because it's hot noodles, it's very long, really thin。
  • Make Five sodium step 11
    12
    Put it in the oven, brush the yolk, preheat the oven 170 degrees, 20 minutes in the middle。
  • Make Five sodium step 12
    13
    Done。

    • Five sodium Make Tips

    This hot water dough pastry is very easy to work with. You can substitute various fillings if you like, such as purple sweet potato, red bean paste, meat floss, or vegetables.

    Recipe Categories

    Recipe recommendation