Boiled fish

Recipe Recommendations

• grass carp 1000 grams
• bean sprouts 500 grams
• Pepper and red pepper appropriate amount
• hongjiujiu 200 grams

• medium spice
• burn
• three-quarters of an hour
• simple

Steps for Boiled fish

1

Wash the fish, shake the head of the fish with your left hand, cut large pieces from the bottom of the fish with your right hand

2

The fish head is cut in half, the fish bone is cut in half, and two spoons of ginger onion is put in a little salted for 15 minutes

3

Slash the slash on the back of the fish, squirt the eggs clean up the ginger starch and make it for 15 minutes

4

Bean sprouts are washed, and sour water removes the soybeans

5

Hot pots of hot oil

6

When the perfumes fall into the water, the fish head bones fall down, the fire breaks open, and the stew is about five minutes away

7

Pour it in the bean bud..

8

Scratch the fish in the pot for about half a minute, in case it gets old

9

Let's make a pot

Recipe Categories

• hot dishes